Tips and Tricks: While cooking food in the kitchen, it is often the effort of every person that whatever food he cooks should be tasty and delicious, but many times it happens that due to some small mistakes, the taste of food gets disturbed. If there is more salt in the vegetable, then there are ways to avoid it, but what if there is more garam masala in the vegetable?
Many times this mistake can be due to being in a hurry or lost in some thought. If you are also stuck in such a situation, it does not mean that the food was wasted. If it ever happens that more garam masala is added to the food, then we are telling you some such tips to deal with it, by adopting which you can improve the taste of food. Let us know what are those tips.
What happens if garam masala is added in excess?
First of all, we will know that what happens if garam masala is added to our vegetable?
Adding more garam masala to the vegetable changes the taste of the vegetable into bitterness. Apart from this, sometimes it also feels sour.
Many times, due to adding more garam masala to the vegetable, stomach related problems can also occur.
Adding more garam masala can also change the color of the vegetable, due to which it does not feel like eating.
In this way balance the taste of garam masala
If you are fond of non-veg and add more garam masala to the chicken curry prepared by you, then you can use curd for this. Mix the curd well and mix it in the vegetable and cook it for a while, after which turn off the gas, you will find that the test balance of garam masala in the vegetable has been done.
If you have made paneer sabzi and more garam masala has been added to it, then for this you have to take two cups of fresh cream and mix it well and mix it in paneer sabzi. With this, the taste of paneer vegetable will be best, as well as the taste of garam masala will be balanced.
If you have made any vegetable with gravy and more garam masala has been added to it, then for this add two spoons of lemon juice in a cup and put this mixture in the vegetable and cook for some time. After this, turn off the gas, the taste of garam masala will be balanced.
Cashew almonds can also be used to balance the taste of garam masala lying in the vegetable. For this, you have to make a paste of cashew and almond and mix it in the vegetable. By doing this the test balance of garam masala will be done.
FIRST PUBLISHED : June 07, 2022, 09:48 IST