How To Make Flaxseed Chutney: The taste of the food may be a little mild, but if chutney is also present along with it, then all the deficiency goes away with chutney. This is the reason why chutney has a very important role in the Indian plate. Various types of chutneys are made here. According to the season, chutneys are prepared which are not only full of taste but also beneficial for health. Today we are going to tell you how to make protein-rich flaxseed chutney by telling you a unique combination of taste and health. Flaxseed chutney will not only fill the body with energy but also double the fun of eating.
In this season, you must have tasted many types of chutneys including mango chutney, tamarind chutney, pineapple chutney, walnut chutney, but if you have not tried flaxseed chutney till now, then we will tell you the easy recipe to make it. are going. With the help of this recipe, you can prepare flaxseed chutney within minutes.
Ingredients for making Flaxseed Chutney
Flax seeds – 100 grams
Garlic buds – 5-6
Green chilies chopped – 3-4
Lemon – 1
Salt – as per taste
how to make flaxseed chutney
To make flaxseed chutney, first clean the linseed seeds. After this, keep a pan on medium flame to heat it. When the griddle becomes hot, put flaxseeds on it and dry roast them. After roasting the flaxseed well, keep it aside for some time to cool down. When the flaxseed cools down, put it in a mixer jar. Add finely chopped green chilies, garlic, lemon juice, salt to taste and 3-4 teaspoons of water in it.
Now close the mixer jar and grind the chutney for three to four times. This will make a smooth paste for the chutney. In this way flaxseed chutney is ready. If you want, you can also make a paste by adding some mint leaves to the chutney in view of the heat. Protein-rich and energy-rich flaxseed chutney will not only enhance the taste of your food but will also be very beneficial for health.
FIRST PUBLISHED : June 07, 2022, 07:15 IST